Solidification & sticking
When the elements such as fats, oils as well as grease make their entry into the sewerage lines, it cools down, solidifies, and further stick in connection with the internal layer of the pipes, thus trapping the particles of food and the debris too.
Food, oil, and grease (FOG)
Over time period, this solid particle mass remains growing till it becomes strong enough to cause obstruction to the wastewater flow and then leads to the backing up of the sewage.
The most convenient mode in regard to solving the problem has been construed to cause prevention of fats, oils as well as grease (FOG).
Separation and retention
The grease traps could be effective at managing the FOG, the adequate size, and usage, in addition to maintenance of the entity of grease would strive to ascertain the separation in addition to retention pertaining to FOG with respect to the wastewater prior to entrance into to sewer lines.
Let us focus on the grease traps to acquire a better comprehension of the grease trap maintenance.
The grease traps could be visualized as small devices that are connected in a direct fashion to the outgoing drains of the sinks within the restaurant.
These traps have been designed with the goal to cause retention of the FOG, generally from a single fixture. Such traps compulsorily require cleaning on frequent grounds.
If proper cleaning is not done then the FOF would pass through this trap, entering the sewer lines, thus clogging the sewerage system as well as creating the stated blockages.
The results could encompass the overflow pertaining to the raw sewerage in connection to the areas of the kitchen as well as the bathroom, leading to the creation of a highly unpleasant clean-up.
There are some minimum standards that have been set in connection with grease trap maintenance, and these comprise: ensuring the convenient accessibility of the grease trap for the features of maintenance as well as inspection; Not connecting the grease trap to the dishwasher, the hot water liquefies grease and moves it through the grease trap and finally flows into the sewer lines, possibly blocking the pipes.
Restoration of functions & operations
Continuing, regarding grease trap maintenance, the waste from the food garbage disposal should not be emptied into the grease trap; the normal functions as well operations of the grease trap may not be disturbed by making alterations; the grease trap cleaning be preferably undertaken through the professional help of the grease hauler; the recommended frequency by the manufacturer should be maintained while cleaning the grease traps.
Adding more to standards, Inspection pertaining to the grease traps be carried out to determine the condition as well as installation regarding the grease traps finally the addition encompassing the enzymes, the chemicals on top of bacteria treatment would have to be prohibited regarding the grease traps.
Ascertain the presence of a flow resistor
In conjunction with the grease trap management checklist, the cleaning procedures on the grease trap must be followed: in the course of maintaining the traps.
There should not be any usage of chemicals, enzymes, or emulsifying products; the baffles be removed when required; ascertain the presence of a flow resistor that is on the inside of the flow pipe.
Replace missing or damaged components
Water be bailed out to cause facilitation regarding the cleaning of solids in conjunction with the bottom; using a puffy knife, the sides, lid as well as baffles should be scraped to eliminate the grease; and a deposit may be made of grease to the container that is used in relation to the grease layer; to ascertain adequate operation, the damaged or missing parts should be taken care of without losing time.
Keep records for 3 years
The lid should be replaced as should the baffles; the water may be returned to the trap; and finally the maintenance activities regarding the trap be recorded concerning the consumer’s log or receipt should be requested with regard to the consumer’s grease hauler; the records could be kept on site for 3 years; these records should be presented whenever inspector demands.
This present content in connection with grease trap maintenance could be taken as the fact sheet, a series of documents created by the course council section, in order to aid the comprehension of businesses as to the reason as well as method in connection with the prevention of water pollution.
This content is informational and fundamentally a summary and thus could not be taken as legal advice.